Catering

Maloa House Gourmet Delights caters for all occasions. We have provided quality gourmet food in the Macedon Ranges and Melbourne for 20 years. Corporate catering is a speciality for one day events or multiple days such as Spring Racing Carnival or business conferences.

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GOURMET CATERING

PLATTERS

Seasonal Fruit
Cheese & Fruit (Including dried & fresh)
Antipasto an assortment of marinated vegetables, bread and specialty items from Maloa House .
Prices start at $55.00 or may be quoted per head

SALADS

A variety of salads made with quality gourmet produce (see separate list)

HOT & COLD FINGER FOOD
Price GST Inc.
Mini Moroccan Meatballs rolled in sesame seeds
2.80
Roast pumpkin, ricotta & coriander crepes
3.00
Nori Rolls with wasabi and pickled ginger(min 100)
2.00
Marinated Chicken Wings
2.50
Gourmet Pizza Slices with oven roasted vegetables (Meat or vegetarian)
3.00
Smoked salmon, sour cream & capers on corn cake
3.00
Mini Quiche
2.50
Sausage Rolls
2.80
Chunky Beef Pies
3.20
Pasties (Meat or Vegetarian)
3.00
Spinach & Mixed Cheese Filos
3.00
Curried vegetable Filo (no cheese)
3.00
Caramelised onion, goats cheese & olive tarts
3.00
Mini beef burgers with spinach, cherry tomato & mildly spiced relish
3.50
Polenta with roasted pepper, tomato relish & basil
3.00
Baby Muffins
3.00
Mini chicken balls with a light Asian dipping sauce
2.80
Spinach Gnocchi wrapped with 'Istra' prosciutto
2.80
Minimum orders 50 of each item (no mixed flavours)

Our sandwiches are made on a selection of white & grain breads. Quality ingredients are always used, including restaurant produced mayonnaise, chutneys & dressings.

Please do not hesitate to request your favourite fillings or a selection will be provided. Open sandwiches or baguettes are also available. $5.50 per sandwich
Platters of sandwiches are available (40 points) $50.00

CAKES, TARTS & MUFFINS

Serves 10-12
Mediterranean Orange & Lemon Cake (Flourless)
40.00
Orange & Poppy Seed Cake
40.00
Fresh Berry Cake
48.00
Hummingbird Cake
48.00
Pear & Hazelnut Tart
40.00
Rich Chocolate Cake
40.00
Raspberry Sponge Cake 3 layer sponge
65.00
Carrot and Walnut Cake
40.00
Lemon Tea Cake
48.00
Sticky Date Pudding with Caramel Sauce
48.00
Pumpkin Fruit Cake
40.00
Lemon Tart
40.00
Chocolate Fudge Cake (Chocolate Ganache and chocolate garnish)
55.00
White Chocolate Mud Cake
48.00
Caramel Mud Cake
48.00
Upsidedown Pineapple Caramel Cake
48.00
Passion fruit Sponge Cake (gluten free) 3 layer sponge
65.00
Lemon, Raspberry and Passion fruit Tart
48.00

BOLOGNAISE LASAGNE

Price
Price Per Slice Take Away:
$12.50 each
Bulk (Shop Size) $150.00 Whole Value (12 portions)
$100.00 uncut
Tray Shallow: $112.50 Whole Value (9 portions)
$90.00

Dish Provided: Compare to above calculations; take into
account depth of dish when calculating.

Vegetarian: Same costing as above

SALADS

Platter size
CHICKEN SALAD

Poached chicken, green beans and sun dried tomatoes in a curry, yoghurt and marsala dressing.

$65.00
ANTIPASTO

Beans, asparagus, red onion, marinated vegetables, red capsicum and olives.

$55.00
CAJUN SWEET POTATO & PUMPKIN

With snow peas, char grilled red capsicum, chickpeas.

$45.00
CHAT POTATOES

With sour cream, spring onions, & fresh herbs.

$45.00
Istra Smoked Bacon optional Extra

$10.00
GREEN SALAD

Layered spinach and rocket leaves with orange segments, cherry and pear tomatoes. Dressing to accompany.

$40.00
COUSCOUS

With chickpeas, roast carrots, sweet potato, orange and lemon zest. Lemon olive oil dressing.

$45.00
BROWN RICE

With raisins, coriander, turmeric, grated carrot, pineapple, dates, lemon oil.

$45.00
ASIAN CHICKEN SALAD

Shredded chicken breast, Chinese cabbage, carrot, cucumber, tomato, sprouts, Thai dressing to accompany.

$60.00